Re: [CH] Need to know- fermenting and pickling?
Mike Nestrud (pink@gehennom.net)
Mon, 19 Sep 2005 11:16:47 -0400
On Monday, September 19, 2005, at 09:08:40, you wrote:
> We have a freezer loaded with alot of different peppers that my dh
> want to sauce this winter.......can you recommend any webpage that would
> tell me how to ferment mashes? Thus far, we have only made our various
> sauces with fresh or dried peppers, never fermented and need to learn a
> new and deeelicios way! Christmas gifts may seem ruthless this year ;-)
Hmm... a would bet that kim-chee style fermented peppers would be
fantastic. At least it would be a good place to start to get the idea
of fermenting, using your own flavors etc. Recipes are all over google
for kimchee.
Good luck!
-Mike
--
Teaching Assistant | "The solar garlic starts
American Bounty, CIA | to rot."
pink@gehennom.net |