Does anyone have either A) A mfr of _good_ kimchee ? B) A really good recipe ? Some years ago, I had the good fortune to go to Korea for a week. There they had all kinds of kimchee: breakfast kimchee, lunch kimchee and dinner kimchee -- of various kinds. Since then, all kimchee I've had has been less than mediocre -- as if it all came from the same can. A recent CH mail mentioned kimchee, and it stirred my taste buds for some. Perhaps I can initiate the great kimchee hunt<G> Now, if you do have a recipe, don't require that I bury it for a year - I don't have that much patience! AndyB