Re: [CH] pozilla's stomping grounds...
Jeff Thompson (jeffthompson@mac.com)
Mon, 26 Sep 2005 08:15:49 -0500
I was so bummed about not being able to make it, but, considering the weather, I was more than happy to stay home. SO, since I had to skip this year, I decided to hold off on havesting my peppers (in my oh so meager-in-comparison pepper patch at home) until this weekend. Had my own personal open fields at home. I got quite a nice harvest or tabasco peppers and a couple dozen jals... but alas, nothing much hotter.
Just wasn't a very good year for peppers. I had a lot of split pods, overly curled pods, and early rippened pods. But, what I was able to harvest (a couple of bushells) was pretty good. Now, just need to figure out what to do with this year's crop (don't need anymore sauce or powder since I'm more than set there). Anyone know of a good pickled pepper recipe?
On Sunday, September 25, 2005, at 10:12PM, <knoxbill@comcast.net> wrote:
>(or, stompin' in the rain, stompin' in the rain, what a glorious feeling...)
>
>just got in from open fields 2005...eight hours for a 350 mile trip, thx to rain and road construction (and a 30 miinute wait while they cleared a fender-bender in louisville)...
>
>just a quick note to thank everyone for the food, chiles, powders, and potions, stories, photos, memories and rememories...and of course thanks to our hosts, the inimitable james and the invisible (but still very much there) abby campbell and the adrian family, without whom this would just be a bunch of crazy people standing in a mud puddle...