QRe: [CH] Fatalii sauces recipes?
JohnT (Love2Troll@kc.rr.com)
Tue, 27 Sep 2005 18:24:43 -0500
A couple really simple, yet really good ones:
#1 After a trip through the blender mix the fataliis with Rico's
condensed cheddar cheese sauce and a little sea salt. Add water to
desired consistency. Refrigerate.
#2 Blenderized fataliis, rosemary needles, black pepper, onions
and/or garlic, Smucker's Red Plum jam, with red wine added until
desired consistency. Refrigerate. Makes a great glaze when BBQing
pork cuts. Have successfully canned this one.
jt
----- Original Message -----
From: Kris Kumler
To: Chile Heads ML
Sent: Tuesday, September 27, 2005 5:36 PM
Subject: [CH] Fatalii sauces recipes?
Does anyone have recipes that will work well with fataliis? I've
got
a few fataliis and a bunch of (various -- RS, choc., orange) habs
from
OF and the garden.
I haven't made a fatalii sauce before and was looking for recipes
that
may show it off well.
And barring that, any favorite sauce recipes for habs would also be
appreciated. I'd like a good recipe to start from so I can
personalize.
Cheers,
--
Kris
--
"I knew three different ways of proving this result, but
unfortunately I chose a fourth way."
-- John von Neumann