Does anyone have recipes that will work well with fataliis? I've got a few fataliis and a bunch of (various -- RS, choc., orange) habs from OF and the garden. I haven't made a fatalii sauce before and was looking for recipes that may show it off well. And barring that, any favorite sauce recipes for habs would also be appreciated. I'd like a good recipe to start from so I can personalize. Cheers, -- Kris -- "I knew three different ways of proving this result, but unfortunately I chose a fourth way." -- John von Neumann