Re: [CH] Homemade Fajita seasonings
Doug Irvine (dougandmarie@shaw.ca)
Wed, 05 Oct 2005 08:58:44 -0700
Hey Jack....why not just do what we do? Seeing as you didn't like Alex's
suggestion, just take a little container of your own home grown, home
ground chile pepper blend along witcha wherever you go? Marie carries
one in her purse, and we use it on everything when we eat out, even when
visiting our kids! I have yet to have a chef come and berate me for
changing the flavour of his "creation" however that could happen,
depending on how fancy a restaraunt it is. I think his suggestion was a
good one. Surely you must have some chiles to grind, add garlic powder,
cumin powder, blend well and "Voila"!! Hey, ya coud even label
it....just think: Pepper Jack's Jerk Spice Blend and compete with some
of the wimpy jerk seasonings out there. If ya do that, ya gotta add
allspice! Cheers, old Doug in BC
WV Mountaineer Jack wrote:
>Has anyone out there got a good recipie for mixing up
>your own fajita seasoning at home instead of just
>buying a jar of it at the supermarket?
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>Pepper Jack
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