Re: [CH] Re: White Chili Recipe

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Congratulations Bill! 

There is a lot to be said when a white chili takes Best Overall, it must 
have been a good one.  Maybe next time you could slip in some white 
habaneros ;-).  I know you and your daughter put your hearts into it 
too.  Got pix?

I have seen the bean thickening thing before, especially with navy or 
white beans.  I guess it is working a bit like the masa harina paste 
added to a red chili.

Congrats again....

it did get a bit cooler down here, a big pot of Texas Red (no beans) may 
be in order soon!

Beth in Texas

>
>Woot!  Well, we just got back from the cookoff.  Nothing big, about 20
>Father/Daughter teams, but we took the "Best Overall Chili and
>Presentation" award.  I did run into a problem with the beans
>disintegrating over the several hours I kept it heated, but it
>actually thickened the chili very nicely.
>
>- Bill
>
>--
>Bill Woodward     wpwood@saifa.net      http://www.saifa.net
>
>"I have more trouble with D. L. Moody than with any other man I ever
>met." -- D. L. Moody
>        s/D. L. Moody/Bill Woodward/g
>
>
>  
>

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