Re: [CH] Tacos al carbon
Matt Evans (tmattevans@gmail.com)
Tue, 11 Oct 2005 08:38:59 -0400
Good Lord, I miss New Mexico. Why did I ever leave?
Matt
On 10/10/05, Raven <ravenmoon_ch@yahoo.com> wrote:
> --- Matt Evans <tmattevans@gmail.com> wrote:
>
> > It's an adaptation of "tacos al carbon" -- or,
> > grilled meat tacos. In Mexico, this
> > would probably be grilled meat seasoned only with
> > salt and lime. The tacos would be built on a pair
> of
> > soft corn (not flour) tortillas and topped with a
> > mixture of diced white (not yellow) onion and
> > cilantro. They would be served with table sauces --
>
> > maybe a tomatillo and chile de Arbol sauce, a
> roasted
> > tomato and jalapeno sauce, and a guajillo chile
> > sauce. If this were a sit-down meal (as opposed to
> > "street food") a bowl of steaming pot beans would
> > probably be served as well.
>
> I had this exact thing the other day at an "old
> Mexico" place here in Santa Fe. Sides just as noted.
> It was yummy.
>
> ~ Raven.... still here (or here again) in Santa Fe
>
>
>
>
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