[CH] Tacos al carbon

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--- Matt Evans <tmattevans@gmail.com> wrote:

> It's an adaptation of "tacos al carbon" -- or, 
> grilled meat tacos.  In Mexico, this
> would probably be grilled meat seasoned only with 
> salt and lime.  The tacos would be built on a pair
of
> soft corn (not flour) tortillas and topped with a
> mixture of diced white (not yellow) onion and
> cilantro.  They would be served with table sauces --

> maybe a tomatillo and chile de Arbol sauce, a
roasted
> tomato and jalapeno sauce, and a guajillo chile
> sauce.  If this were a sit-down meal (as opposed to
> "street food") a bowl of steaming pot beans would 
> probably be served as well.

I had this exact thing the other day at an "old
Mexico" place here in Santa Fe. Sides just as noted.
It was yummy. 

~ Raven.... still here (or here again) in Santa Fe


	
		
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• Next message: Raven: "Re: [CH] Spicy Foods for Babies"
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