Re: [CH] OT - olives
Linda Hutchinson (lipant@sympatico.ca)
Mon, 17 Oct 2005 10:27:42 -0400
Thanks Sandy! Great, but I still have a hard time finding any peppers. I
grew some this year but used them as fast as they came in. I have only
Bolivian Rainbows and Prairie Fire available, which we container grow, and
brought inside. (We are bordering on first frost anyday.) More coming under
the hydroponics light though! I will try that when I have some then.
Even the jalapenos we find here are muted, mild. Bred for Ontarian
palettes.
Thanks
Linda
----- Original Message -----
From: "Sandy Olson" <sandyo@myclearwave.net>
To: "ChileHeads" <chile-heads@globalgarden.com>
Sent: Sunday, October 16, 2005 11:17 PM
Subject: Re: [CH] OT - olives
> Hey Linda...I have used Scott KCK's recipe for stuffed olives for
> years...and they are easy, yummy and soooo much cheaper than the
> commercially produced product.
>
> Just get a jar of the largest stuffed olives you can find...Sam's club has
> queen olives that I use. Dump them, with juice in a large bowl and pull
> the pimentos out. Stuff the holes with your choice of sliced peppers (I'm
> a moderate so I use Jals)...I don't cook them at all, keeps them
> hotter...and pack them back into the jar. Throw in a few cloves of garlic
> if you like that taste and fill the jar with the same brine you poured
> off. If there is room you can add in a few of the rejected pimento pieces.
> Yes, all that WILL go back into the jar but if you have a lot of trouble,
> you can always repack them into a larger jar. Cap tightly and refrigerate
> for about three weeks before you eat the first one. These are great and
> they keep getting greater as they age.
>
> SandyO
> CH #1146 and Grand Poobah of the Moderate Corps
>