Well, for the "two Johns" ....(and let no one misconstrue that line :-) ) as John T is aware, I have always grown chiles and tomatoes in pots, for I live in an apartment , with a deck facing south. This year I had no luck whatsoever germinating John T's seeds, why I do not know. I did however buy 3 plants started at a nursery locally, one cayenne, one super chile, and one hot banana. As well as 5 various tomato plants. Also I have one huge 4 ft in diameter rosemary bush, which is about 15 years old, and has lived all it's life out on a deck, and I wintered over my oregano and mint for the past few years. Fortunately here on Vancouver Island we do not get extreme cold so these plants winter well, as does parsley, but it has only a two year life span. Getting back to the chiles, they are now inside, in a storeroom, in an east facing window. and they are loaded. I have found that underwatering, which stresses the peppers to produce more and hotter fruit, and fertilizing sparingly every two weeks with a good tomato food, this year we used Schultz, produces both the tomatoes and the peppers very well indeed. We had so many tomatoes that they ended up in our poor overloaded freezer, 15 ft chest! I have always had excellent success with my container gardening, and it was, in the early years, an experiment to see how well I could do it, as we had half an acre of orchard and fruit and tomatoes when we lived in the Okanagan Valley for 10 years. I had one apple tree with 4 different varieties of apples, grafted onto a Red Delicious, giving 5 types of fruit. This was not done by me, however, but by the orchardist who owned the land our home was built on prior to our buying it, but it did give me incentive to learn gardening, about which I knew next to nothing. So in my experience, underwatering rather than soaking, will produce more hotter fruit. Also of course, hot weather for part of the summer helps a lot. So, there you have this old geezer's experience growing in containers! Cheers, Doug in BC >