[CH] Chimayo
Byron (byronbromley@tellink.net)
Fri, 28 Oct 2005 21:09:57 -0400
Chimayo
The first chile strains grown by the colonial Spanish in New Mexico
were in Velarde and Chimayo in 1598. The chile here earlier and grown by
the pueblo indians along the Rio Grande along with corn, squash and
~~~~~~~~~
Thanks for the info, I prefer heirlooms, these appear to be older than Doug or Dr Male and they are good in everything I have tried so far
JC got some Chimayo powder ?
For east coasters
Shrimp dipping sauce
2 cups of ketchup
1 tbsp Chimayo ( or your fave chile)
1 tsp brown sugar
1/2 tsp horseradish (if you got it from a cheese head use 1/4 tsp)
Just mix..