Re: [CH] A Different Salsa

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Sorry Bill...

I do not have a recipe, just a couple of suggestions.  There is a 
Tex-Mex joint down here that has a wonderful "milky green" sauce.  I 
have not figured it out yet.  I do know it has sour cream, fresh 
jalapeņo & cilantro and garlic.  I bet some fresh lime, too.  I think 
tomatillo and/or avocado.  Whatever it has, it is good.

Beth in Texas



Bill & Linda Moats wrote:

> Here in our little part of the world, the Walla Walla valley of NE 
> Oregon and SE Washington, we have our share of the usual Mexican 
> restaurants. But we do have one that is quite different, Taqueria 
> Yungapeti, where the food is quite different and delicious. They have 
> excellent salsas and one that I really like is a light green color, 
> sort of milky green. I tried to duplicate it with no luck and finally 
> asked them what was in it and found that it has green chile, sour 
> cream, avocado and cilantro. I tried those ingredients and came up 
> with a salsa similar to theirs but different in the balance of flavors 
> but very good. It occurs to me that there may be some Chileheads that 
> have recipes for something similar.
>
> Any similar recipes out there?. Thanks.
>
>
> Bill Moats
> Pau Hana Farm
> Milton-Freewater, Oregon
>
>

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