[CH] Uses for rocotos?
joemama (joemama@ticino.com)
Sat, 19 Nov 2005 19:35:26 +0100
Hi,
I've still got lots (~ 50, ~ 1/1/2 oz. each) of fresh Rocotos, most still on
the plant (5 years old in a pot, inside for the winter). I've already made
one batch of jelly, and may make another, but that still leaves a lot.
They're great fresh in seviche and anything with mayo (chiken or tuna salad,
for example), but I'm wondering if anyone has other ideas? I could always
dry some (I have a dehydrator), and they freeze well, so that's what I'll
end up doing with any that start getting soft (at least they keep for a few
months).
Thanks,
Tom