Re: [CH] hmmm

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On 12/15/05, Gerald Schmidt <geraldq@gmx.at> wrote:
> Fascinating... I know Venchi's Peperoncino bar, but not that small
> version...
> I'd decided that there were enough websites on chile pepper varieties, so
> I'm working on a virtual collection of chile pepper chocolate varieties, see
> http://www.positive-ecology.org/chillilaboratory/chocolates1.html
>

I've bought Prairie Thyme habanero chocolate sauce
(http://www.tearsofjoysauces.com/store/catalog/product_16835_Prairie_ThymeChocolate_Habanero_Fudge_Sauce.html)
before.  *Very* good on ice cream.  I now usually just make my own,
though.  I start with the Good Eats chocolate syrup
(http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17909,00.html)
and add some Mild to Wild red savina powder.

- Bill


--
Bill Woodward     wpwood@saifa.net      http://www.saifa.net

"I have more trouble with D. L. Moody than with any other man I ever
met." -- D. L. Moody
        s/D. L. Moody/Bill Woodward/g

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