Jim, haven't seen any suggestions posted yet. Can't believe I'd be disappointed anyway. It will be my first OF, so I trust everyone's judgement. I have heard a lot about fatalii chiles and Aleppos. Also I never tasted a fresh rocoto. It would be nice to bring the makings of a stuffing and prepare rocoto rellenos, or rocoto poppers. You may already be planning these chiles, so I'm easy. John Sphar San Jose, CA (western endpoint of a line drawn through OF and NYC) --- jim@wildpepper.com wrote: > please give me suggestions on what you all would like to see > out there in the fields. Chiles, that is ;-)