On Saturday, January 21, 2006, at 20:57:01, you wrote: > Couldn't I just take good raspberry jam and add chipotle? Anyone have a > recipe? If I were to do the quick and dirty method, I'd put a dried chipotle in a spice grinder and mix it with some raspberry jam and some salt. I made a honey-chipotle glaze[0] this weekend for some chicken made with honey and dried chipotle powder and it needed A LOT of salt to bring the chile flavor heat out from behind the sweetness. Once it did though - boy it was good. [0]picture/description: http://chefataraxia.livejournal.com/46690.html -Mike -- Michael Nestrud | Food | "The devious gelatin pink@gehennom.net | Science | is holding me fast" man44@cornell.edu | Undergrad |