Re: [CH] stuffed rocoto/manzano recipe

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I knew you all would come through.  Thanks.  I sorta
did a hybrid.  Dave, yours sounds very Peruvian.  I
can't wait to try that one.  I only had a couple
hours, so I browned some turkey dark meat (ground)
with onions and garlic and garilc salt.  Turned the
heat off and threw in a lot of cream cheese (so it's
basically cream cheese-based).  Added cilantro at the
last minute.  Came out great.  I wrapped a slice of
bacon around each rocoto and grilled.  Excellent. 
Only prob is that most of my family won't eat it.  My
bad.  Maybe should have used poblanos.

Frank thanks.  I'm saving all suggestion. Doug, I'll
try yours too.  I can't believe I can get these things
in March.  10.00 per pound however.  Orange and red
and yellow.

Hey Doug haven't seen you in awhile:  Marie doing OK?

Thanks all,  John  Sphar


--- "John H. Sphar" <jsphar@pacbell.net> wrote:

> Can anyone who is online right now (or within a
> couple
> hours) point me to a stuffed rocoto recipe?  I need
> something other than the traditional Peruvian rocoto
> relleno, and also more complex than just cream
> cheese.
>  I also have Calvin's from Pepperfool...  I saw one
> awhile back using ground turkey and some other
> stuff.
> 
> If anything comes to mind and you have a link I'd
> love
> it!  I'm still getting fresh manzanos from a local
> market!  Thanks,  John Sphar
> 

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