> more on the mysterious pepper... > > http://www.dorsetnaga.com/ > Looking at their page on "selection," and especially the picture comparing original Naga chile and their development, anybody else think that a Fatalii(-type pepper) provided some input?! Makes me wonder: if you crossed a Red Savina with a Fatalii (or a Dorset Naga), would you get anything hotter still?? Best, Gerald