Re: [CH] Relleno's

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Uncle Steve: "Re: [CH] Rellono's"
• Previous message: Dave Drum: "Re: [CH] Rellono's"
• In reply to: =Mark: "Re: [CH] Rellono's"
• Next in thread: Linda Hutchinson: "Re: [CH] Rellono's"
• Next in thread: Dave Drum: "Re: [CH] Rellono's"

=Mark wrote:

>> >>AFAIK rellenos are stuffed peppers made (sometimes) using Nu-Mex or 
>> Big Jim chilies. Poblanos are also used.

>> What about the Relleno's seeds sold at Seeds of Change ??
>> The pods are about 1/2 the size of a normal Nu-mex

> Those seeds grow peppers that are already battered and stuffed...  :-)

Oh. Well, in that case I think I'll try and grow some on my deck this
year. What's that address again????    Bv)=

Are they in a vegetarian version or are they carnivore friendly?

-- 
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

Life isn't fair. It's just fairer than death, that's all.
  - William Goldman

• Next message: Uncle Steve: "Re: [CH] Rellono's"
• Previous message: Dave Drum: "Re: [CH] Rellono's"
• In reply to: =Mark: "Re: [CH] Rellono's"
• Next in thread: Linda Hutchinson: "Re: [CH] Rellono's"
• Next in thread: Dave Drum: "Re: [CH] Rellono's"