Re: [CH] Relleno filling - potatoes?
Matt Evans (tmattevans@gmail.com)
Wed, 12 Apr 2006 11:23:22 -0400
Alex --
I'm not exactly sure of the correct region for this type of relleno,
but potatoes and chorizo are a common filling for rellenos in Mexico.
If I remember to check one of my Diana Kennedy books when I am at
home, I will confirm the location.
Matt
On 4/12/06, Alex Silbajoris <asilbajo@hotmail.com> wrote:
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> Just wondering how many places do this - some of the Mexican places here
> have mashed potatoes as part of their relleno filling. Is that a regional
> style in Mexico?
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