On 4/12/06, Alex Silbajoris <asilbajo@hotmail.com> wrote: > Just wondering how many places do this - some of the Mexican places here > have mashed potatoes as part of their relleno filling. Is that a regional > style in Mexico? I think it is more of a poor people style than a regional style. It's like rice and beans, it is a cheap filler. On the rancho that I stay at down in Baja, I was surprised the first time I came across the diced potato in the rabbit tacos, but I quickly grew to love the flavor and texture. Now I add diced potato to me own taco and burrito fillings up here sometimes. Dave Anderson (the other one)