Re: [CH] Let me just get the dominoes
Tina Brooks (shoestring_louise@yahoo.com)
Thu, 27 Jul 2006 13:23:51 -0700 (PDT)
This place has been on fire since I got here... I
can't imagine what you are referring to.
Discussion of chiles? I've got Naga Morrich, dried
unfortunately, but I've got some in full growth mode
too... Anyone had the glory of tasting these babies
yet???
Sharing of recipes and cooking? Looking forward to
that. I've added no less than three new recipes to my
personal repertoire since my arrival.
A new smoker or is trying a new technique? We have
one, but it's so new, we haven't set it up yet to have
a go, and even if we had, we haven't any ripe fresh
chilies to work with.
Killer hot sauce to rave about? Peppermaster... have
you tried them yet???
Tell the list about a new way to cook a chile or
two... There are new ways? I'm still learning all the
old ways!
A pepper tale to tell? I was showing off our sauces at
a show weekend before last and this super macho little
kid comes up and asks me to give him my hottest sauce.
I told him he couldn't handle it. He said, he was sure
he could, he ate Tobasco all the time. I couldn't stop
laughing as I gave him a taste of our Hurricane Mash.
I've no doubt the kid is still in pain.
Have we really said it all? I don't think so... I'm a
chatty Cathy and I just got here.
Am I even eating chiles? Every meal, every day. Yummmm
Are you riling me? Nope, but you're definitely
triggering response... So I suppose that's the desired
intention.
Question... Just who or what is "El Grande"???
T
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Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.
Phone: (450) 451-6770
26 St. Jean Baptiste
Rigaud, Quebec
J0P 1P0
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