[CH] Re: mustard

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The mustard bit reminded me of a sorta German mustard that I have been 
making for many years, with great success. Here it is:
1/2   cup brown sugar
1/3   cup dry mustard (Keen's, Coleman's)
2   eggs
1   tbls flour
1/4 tsp turmeric
1/3 cup white vinegar
1/3 cup water
1   tsp ground chile powder, your own blend or whatever GOOD hot powder 
you have, more if you want it  really hot
Beat eggs, mix into dry ingredients, and stir over medium heat until 
thickened. Remove from heat, add 2 tbls dry sherry,pour into a jar.
Refrigerate. This will keep for about 2 months, if it lasts that long. 
Great with ham, salad dressings, sandwich spread, whatever, if you love 
mustard.  Cheers, Doug in BC

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