Re: [CH] old sauces
Rael64 (z42dkm@yahoo.com)
Wed, 16 Aug 2006 05:34:35 -0700 (PDT)
Think about it. How many times have you seen a bottle
of Tabasco sitting on a counter in some joint, all
brown and watery looking? And when you use it -
because (1) you like it (shudder), (2) you forgot your
own and can't eat eggs plain, or (3) vapid chile puree
that tastes like floor sweepings, red dye #10, and
some sort of animal droppings with a vinegary wang is
horrid, but it cuts the grease on your eggs, as well
as kills fire ants, so there must be some medicinal
property to it - you discover that it tastes *exactly*
like it does when you open up a brand new bottle.
Oxidation does no harm, nor good, to the big T.
Peace, Hendrix, and Chiles.......
Don "still don't like Toe-basco" M.
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