RE: [CH] old sauces

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Have some very old sauces too, some are over 10 year and the have no mark of
fungus or anything... use date , or best use date is far gone...
But I thought to remember that Tabasco has to mature on oak barrels for 12
or more months, so in an airtight bottle it may last  longer.
Also here in Holland they even put a best use date on vinegar...
For instance you can buy 25 year old balsamic vinegar... what is almost
syrup... and pay a fortune...

But I only trust hot sauces else than those on vinegar with a very long
shelf life.

Hot regards
RobNL

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