PBurke@mpi.mb.ca wrote: >As I am not a shrimp fan ....this seems like a waste of booze....but that's just me..... > >I suppose you could combine the tequila/lime juice/pepper mixture into some kind of "hot" margarita - > >But who wants a margarita tasting like shrimp?? ....probably the same person eating the tequila shrimp ... > >I am sure Rael would have suggestions.. > >P. > >-----Original Message----- >From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com] On Behalf Of Mary-Anne Durkee >Sent: Wednesday, August 23, 2006 2:39 PM >To: Chilehead >Subject: [CH] Steve's Grilled Tequila Lime Shrimp > >This has become a favourite of ours and it is silly-easy. Last time Steve made it he used Pickled Serranos and we liked it better! >mary-anne > > You know what the problem is, Paul.....those " shrimp " outta the Manitoba sloughs around Brandon just dunt taste the same as the ones from the salty ocean! :-D Cheers Doug in BC, who missed touching base with you again last month! AND I don't think that Don eats shrimp either....right, mon?