Re: [CH] Steve's Grilled Tequila Lime Shrimp
Alex Silbajoris (asilbajo@hotmail.com)
Fri, 25 Aug 2006 12:40:15 +0000
>From: Cameron Begg <PheasantPlucker@columbus.rr.com>
>But may I suggest a different approach? Here it is:
>Marinade. Grill. Eat. Drink the liquid from the shrimp in the most
>delicious pre-bed manner, over ice in martini glasses, and of course
>totally nak.....
Very innovative, you actually do the peeling very late in the recipe...
I like to make a hab-infused tequila (usually Sauza Hornitos) and this
recipe looks like a good place to try it.