Re: [CH] BIG REDS, personal consumption (and gifts to friends)
Will McCown (will@ross-mccown.com)
Wed, 30 Aug 2006 18:17:10 -0700
John Sphar wrote:
> Why? Last year I had already made the sauces by August... Tey were inthe stores by end of July.
>
My red Habs (which are listed as "scotch bonnet" or "Jamaican Red") by
Redwood seed where I got the seed are just now getting ripe here
in LA. It's a very prolific bush and I would think would grow
just fine in San Jose as well.
--
Will McCown, South Pasadena, CA
will@ross-mccown.com