Hello all, A ran across a reference (no link) recently that claims there's active research in India going on about over 300 different kinds of chiles that they have cultivated there. I'm wondering if anyone has any information or links (hardcopy or internet would be fine) regarding this... Any assistance would be greatly appreciated! I hope everyone is having a great harvest season! Take care, -Michael Nestrud -- mike@ataraxis.org Food Science / Sensory / Culinary "All that you taste, all that you eat."