Re: [CH] Open Fields 2006
Tina Brooks (shoestring_louise@yahoo.com)
Wed, 27 Sep 2006 07:18:25 -0700 (PDT)
Jim,
Granted the folks that attend have to make the event
but if you didn't put in the growing time, the event
wouldn't occur.
I've so enjoyed reading about it, that I really want
to go next year and if indeed you do decide to move it
to the last week in September, I would personally
prefer it, even if it does leave you open to frost.
I'd really like to be able to attend one of these
years.
T
--- jim@wildpepper.com wrote:
> Once again, thanks to all who made it up here! It
> is YOU folks that
> make this event what it is.
>
> Sigh... time for my annual promise to try and do
> better next year. I
> will be renting a 20' x 20' tent so we have a
> contingency in case of the
> weather. I'll also be better about having tags out
> telling what is
> what. This year was a bit unusual, what with the
> StepUpForCharity.org
> thing and all.
>
> I'm also STRONGLY considering moving it back a week
> later to the last
> weekend in September. We get a bit chancier on the
> possibility of a
> killing frost, but this is killing ME to try and do
> it after having been
> gone two weeks for the Texas shows. Any thoughts?
>
> Believe it or not, I'm also only a couple of months
> away from ordering
> seed for next year. If there is anything you'd like
> to see out there,
> get your requests in or send me seed (200 minimum,
> please).
>
> Thanks again & hope to see everyone again next year!
>
> -Jim
> http://www.StepUpForCharity.org
> Mild to Wild(R)
>
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.
Phone: (450) 451-6770
26 St. Jean Baptiste
Rigaud, Quebec
J0P 1P0