Re: [CH] Open Fields 2006

Ted Wagner (trwagner1@yahoo.com)
Wed, 27 Sep 2006 07:54:20 -0700 (PDT)

Amen to that.

Without you and your efforts Jim, we this event
wouldn't occur.  Through the years you have provided a
venue for folks to meet new friends, share chiles and
chile ideas....

Again, from the peanut, errr... pod gallery, I applaud
you.

As far as plants go...I didn't get to pick much due to
my bad knees and all the mud.  But, bulgarian carrots
looked awesome this year.  I'd like to see the mutant
jalapenos return.  Perhaps more cherry or hot cherry
peppers.

There was one pepper I'd like to find out about.  I've
seen it for several years running out in the fields. 
I didn't get a chance to pick any, but from the edge,
I noticed a long row of this pepper smack dab in the
middle of the field...just over top of the
hill...almost smack dab in the middle and middle row. 
It's a red pepper, size is about 1.5" to 2" long, cone
shaped, smooth, thick walled.  Very much like a fresno
or chicken heart shape....or, even a black czech...but
it's red, not black.  There was a long row of them
this year and I wanted to pick some.

But, I'm curious about it's name.

Thanks

Ted


--- Tina Brooks <shoestring_louise@yahoo.com> wrote:

> Jim,
> 
> Granted the folks that attend have to make the event
> but if you didn't put in the growing time, the event
> wouldn't occur.
> 
> I've so enjoyed reading about it, that I really want
> to go next year and if indeed you do decide to move
> it
> to the last week in September, I would personally
> prefer it, even if it does leave you open to frost.
> 
> I'd really like to be able to attend one of these
> years.
> 
> T
> 
> --- jim@wildpepper.com wrote:
> 
> > Once again, thanks to all who made it up here!  It
> > is YOU folks that
> > make this event what it is.
> > 
> > Sigh... time for my annual promise to try and do
> > better next year.  I
> > will be renting a 20' x 20' tent so we have a
> > contingency in case of the
> > weather.  I'll also be better about having tags
> out
> > telling what is
> > what.  This year was a bit unusual, what with the
> > StepUpForCharity.org
> > thing and all.
> > 
> > I'm also STRONGLY considering moving it back a
> week
> > later to the last
> > weekend in September.  We get a bit chancier on
> the
> > possibility of a
> > killing frost, but this is killing ME to try and
> do
> > it after having been
> > gone two weeks for the Texas shows.  Any thoughts?
> > 
> > Believe it or not, I'm also only a couple of
> months
> > away from ordering
> > seed for next year.  If there is anything you'd
> like
> > to see out there,
> > get your requests in or send me seed (200 minimum,
> > please).
> > 
> > Thanks again & hope to see everyone again next
> year!
> > 
> > -Jim
> > http://www.StepUpForCharity.org
> > Mild to Wild(R)
> > 
> 
> 
> =====
> 
> Tina Brooks
> VP Marketing, Peppermaster Hot Sauces
> www.peppermaster.com
> Brooks Pepperfire Foods Inc.
> 
> Phone: (450) 451-6770
> 26 St. Jean Baptiste
> Rigaud, Quebec
> J0P 1P0
> 
> 
> 


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