RE: [CH] We Already Knew This

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Me too, Riley.  Hot compared to Thai.  But as was earlier mentioned
bell-type flesh they aren't.  (at least my aji Amarillo)

> -----Original Message-----
> From: owner-chile-heads@globalgarden.com [mailto:owner-chile-
> heads@globalgarden.com] On Behalf Of Riley J. McIntire
> Sent: Friday, September 29, 2006 2:03 PM
> To: chile-heads@globalgarden.com
> Subject: RE: [CH] We Already Knew This
> 
> Scott [rooftopvoter@excite.com] wrote:
> 
> >> Scott KCK used to dry and grind ahi amarillo.
> >
> > Sandy, That was from aji amarillo seeds I purchased from Seeds of
> > Change.  They grow well in KS, produce prolifically, but never have
> > any real heat.
> 
> No real heat? Compared to what? Something synthetic from Blair? Or
> maybe it's the weather in Kansas. ;-) Of course, they're not hab hot,
> but the ones I've grown had respectable heat. Thai range, I'd say.
> 
> Riley
> --
> "Be who you are and say what you feel,
> because those who mind don't matter
> and those who matter don't mind."
> - Dr. Seuss

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