I got mine from our county's master gardener program. My AAs were bacatuums from the master gardeners' own repository and looked like the aji Amarillo (3rd photo down in Riley's link). Here is a list of their 2006 sources: Seed Sources: Some seed sources for these varieties include the following. Inclusion or exclusion of a seed company does not imply endorsement. BC - Baker Creek BI - Botanical Interests FS - Franchi Sementi GK - Garafarm KFT JS - Johnny's Seeds K - Association Kokopelli (France) LH - Local Harvest MG - Master Gardener saved seed NMC - NuMex Chile Pepper Institute NSS - Native Seed Savers O - Orsetti Seeds PG - Peppergal PM - Peppermania RG - Rene's Garden RW - Redwood City Seeds SS - Seed Savers TAM - Texas A&M TG - Tomato Growers UP - Unipack (Italy) > -----Original Message----- > From: owner-chile-heads@globalgarden.com [mailto:owner-chile- > heads@globalgarden.com] On Behalf Of Riley J. McIntire > Sent: Monday, October 02, 2006 2:27 PM > To: chile-heads@globalgarden.com > Cc: PheasantPlucker@columbus.rr.com > Subject: RE: [CH] Aji Amarillo Heat > > Cameron Begg [PheasantPlucker@columbus.rr.com] wrote: > > Hi C-Hs, > > > > Jim wrote: > > > >> It is a sad fact of chile pepper life, that there is not- nor likely > >> to *ever* be- consensus on what chile is called what. > > > > Unfortunate but true. FWIW the AAs I have grown are C. baccatums. > > They meet Jim's visual description. Bright yellow. But VERY hot! > > Mine were orange, like an orange hab. C. baccatum to be sure, at least > to my limited knowledge. > > They were more like the "Kellu-Uchu" here, > > http://www.fiery-foods.com/dave/profile_baccatum.html > > than the A. amarillo lower on the page. I've grown the aji limon shown > here too. Lives up to the name, very lemony and tasty. Hot too, as were > the aji habeneros, which were, I think, also baccatums. > > Hot regards, > > Riley > -- > "Be who you are and say what you feel, > because those who mind don't matter > and those who matter don't mind." > - Dr. Seuss