Re: [CH] Residual heat in cookware

Tina Brooks (shoestring_louise@yahoo.com)
Wed, 11 Oct 2006 13:43:42 -0700 (PDT)

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--- Dave Drum <dirty_dave@chillicooks.org> wrote:

> KnoxBill wrote:
> 
> >> The soup in the photo looks a lot more
> complicated
> >> than that!
> 
> > think that's the 'evil' hot sauce, tina...be sure
> and order it with 
> > chafafa on the side...
> 
> No, no, no ... with chafafa on the side it must be
> frim-fram sauce.
> 
> -- 
> ENJOY!!!
> --------
> UNCLE DIRTY DAVE'S KITCHEN --
> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin
> Cider
> 
> "Time is never wasted when you're wasted all the
> time." --Catherine 
> Zandonella
> 
> 
Chafafa... Frim fram... someone care to elaborate for
the ignorant???



=====

Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.

Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0

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