Re: [CH] Residual heat in cookware
Scott Peterson (scottp4@mindspring.com)
Wed, 11 Oct 2006 20:28:13 -0700
At 01:54 PM 10/11/2006, Dave Drum wrote:
>Hmmmmmmmm ... never seen but one raw interior Le Creuset. And that
>was one that had shed its non-stick (not really Teflon, but
>similar). I bought a little 7" blue Le Cru off eBay a few years ago
>and thought it was raw inside before I discovered it had the
>non-stick surface. The lid was the typical creamy white enamel on
>the underside.
They used to have some black nonstick interior stuff, but I took a
look at their web site current catalog and the US one says everything
is enameled now. However, there's a lot of stuff in the stores that
isn't on this web site.
http://www.lecreuset.com/usa/home.php
In their French catalog I found this
http://www.lecreuset.fr/produits/gril_couleur.php
and I bought one of these less than 6 months ago at the outlet store
in Carlsbad, CA and it came with instructions on how to season it.
I'll be by it next week. I'll stop by and see what they still have.
Scott Peterson
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