[CH] Fw: Cabot Cheese Halloween Recipe and Savings
Linda Hutchinson (lipant@sympatico.ca)
Sat, 21 Oct 2006 21:54:29 -0400
E-Cheese
----- Original Message -----
From: Cabot Creamery
To: lipant@sympatico.ca
Sent: Saturday, October 21, 2006 7:54 PM
Subject: Cabot Cheese Halloween Recipe and Savings
Owned by Dairy Farmers since 1919 . Makers of the "World's Best Cheddar"
CABOT HALLOWEEN RECIPE:
PUMPKIN & HABANERO CHEDDAR SOUFFLES
Here's a devilishly good treat for your tricksters, complete with "pumpkin
flesh." This recipe makes 8 servings and is courtesy of Chef Jeffrey Weiss.
Ingredients:
8 mini pumpkins
4 large eggs
4 teaspoons all-purpose flour
1/4 teaspoon baking powder
3 ounces Cabot Habanero Cheddar, diced
Salt and ground black pepper to taste
Instructions:
1. Preheat oven to 350ºF.
2. Place uncut pumpkins in large shallow dish and add 1/4 inch of water;
cover tightly with foil and bake for 40 minutes, or until tender. Let cool.
3. Reheat oven to 375ºF.
4. With paring knife, remove tops from pumpkins. Remove and discard seeds,
then scoop out flesh, leaving 1/4-inch-thick shell.
5. Place four cups of pumpkin flesh in mixing bowl. Separate eggs, stirring
yolks into pumpkin flesh and placing whites in separate bowl.
6. Stir flour and baking powder into pumpkin mixture, then stir in cheese.
Season with salt and pepper.
7. Whip egg whites into stiff peaks. Fold into pumpkin mixture. Spoon
souffle mixture into pumpkin shells.
8. Place on baking sheet and bake for 12 to 15 minutes, or until puffed and
set.
9. Enjoy!
HAPPY VERMONT HALLOWEEN
SKELETONS ARE GOING TO LOVE YOU!
Cabot Creamery wants your favorite Fright Night to be "spooktacular," but
with fewer scary sweets for your little ghosts, goblins and fairy
princesses.
Cabot Cheddar Minis to the rescue!
Individually-wrapped 3/4 ounce bars
Award-winning, all-natural Cabot cheddars
Convenient by the box (100 count)
ON SALE FOR HALLOWEEN (15% savings)
Cabot Sharp Cheddar Minis
Cabot 50% Reduced Fat Cheddar Minis
Grea t for lunch bags and after-school snacks!
This email is sent to the Cabot Mailing List... which we neither share nor
sell. To ensure delivery, please add the following address to your address
book or list of approved senders:
customer_satisfaction@cabotcheese.com.
Troubles with a link in this newsletter? Try copying www.shopcabot.com into
your browser instead.
· Send to a Friend · Subscribe/Unsubscribe
Cabot E**Cheese Sales Alert, Vol. 1, No. 5.
October 21, 2006. All rights reserved. All contents
copyrighted 2006 Cabot Creamery Cooperative.
Cabot Creamery . 1 Home Farm Way, Montpelier Vermont 05602 . 1-888-792-2268