My favorite cheese is from Headville, VT They were making cheese in 1824 almost 100 years longer than Cabot, and they still do it the same old way. http://crowleycheese-vermont.com/html/history.html >How would you store cheese to age it without mold? Just like aging a home brew, Cool place out of the sun, temps above 40 below 50, The wax wrap prevents molding :-) L.B.