Re: [CH] Chiles and chocolate
T (joemama@ticino.com)
Wed, 15 Nov 2006 16:39:23 +0100
I haven't tried the hab or scotch-bonnet ones yet, but I find them nice but
not killer., though my girlfirend finds some of them too hot. I'll see what
she thinks of the cherry-chile one tonight (I really like it, but it's not
super hot).
Tom
----- Original Message -----
From: "Tina Brooks" <shoestring_louise@yahoo.com>
To: "T" <joemama@ticino.com>
Sent: Wednesday, November 15, 2006 4:26 PM
Subject: Re: [CH] Chiles and chocolate
> We've created a monster! But then, copycats are like
> that.
>
> The question is... how hot are they???
>
> T
>
>
> --- T <joemama@ticino.com> wrote:
>
>> Recently I've noticed a lot of Swiss and Italian
>> chocolate makers producing
>> chocolate bars with chiles in them, particularly in
>> Italy. In the past week
>> I've bought Lindt, Perugina, and Stainer chocolate
>> with chiles, with
>> Stainer
>> producing the most variations, one with habs, one
>> with smoked chiles, one
>> with scotch-bonnets and rum, and another that I
>> didn't buy that said
>> 'mild'.
>>
>> Are such items becoming the rage in the US as well,
>> or is it a european
>> thing?
>>
>> Tom
>>
>> P.S. I got these all in normal cafes and such, not
>> specialy stores.
>>
>> P.P.S. I just got back from the store, and Lindt
>> has just come out with a
>> dark-chocolate, sour-cherries and chile version,
>> three of my favorite
>> things!
>>
>>
>>
>>
>
>
> =====
>
> Tina Brooks
> VP Marketing, Peppermaster Hot Sauces
> www.peppermaster.com
> Brooks Pepperfire Foods Inc.
>
> Phone: (514) 393-3430
> 26 St. Jean Baptiste, East
> Rigaud, Quebec, Canada
> J0P 1P0
>
>
>