Re: [CH] Tomatillo Salsa
Mr Lucky (steve@mrlucky.com)
Thu, 30 Nov 2006 07:35:43 -0800
>> She said take tomatillos, remove husks, cut into chunks and boil with
>> jals and garlic and onion. Then process the stuff in a blender and add
>> chile flakes to taste.
Tomatillos and Arbol chiles is a classic combination which turns red,
despite the green tomatillos.
It's nice to very lightly toast the chiles first and then break them up into
the blender.
Steve Sando
www.ranchogordo.com
New World Specialty Food