Re: [CH] venison

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Hot venison jerky!  It's wonderful.  Use a lean, boneless cut, slice it into 
strips no thicker than a quarter inch.  Marinate it in a mixture of soy 
sauce, brown sugar, hot sauce, garlic (lots of recipes out there) and 
dehydrate it well.  If you have a dehydrator, put it on rack in a very low 
oven...like 200 degrees, turning as necessary.  I like to keep mine in the 
freezer as a precaution in case there is still moisture in it.  That way it 
doesn't spoil/mold and it thaws quickly.  Dust with a pepper powder after 
it's done...or not depending upon who is eating it.  This is goooood stuff!

SandyO
CH #1146 of the moderate persuasion
Jerky is a staple of the moderate corps when we're on a march 

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