Re: [CH] Cheese advice

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Hi C-H's and especially Susan,

>I am very spoiled being surrounded by great cheesemakers.
>Capriole Farms in Greenville In is pheomenal. The Food Network had just
>been at their place before they came to Open Fields. Two years ago I
>brought all of their cheeses to Open Fields---I don't know if you had a
>chance to try them Cameron. I'll bring more next time.

I don't know if I did, my memory is not good for two years any more!! 
Seriously, I probably did not, so that will be something to look 
forward to.

>We also have Yegerlener's in Clay City. There is also a nice pottery there
>if anyone wants to venture from Open Fields. They have good aged cheeses
>and a variety of hot pepper cheeses including a habanero.

Where would anybody get habanero in central Indiana :-)

>  And lastly,
>Trader's Point in Zionsville. They have an amazing cheese ripening room in
>one of their barns. This is not far from Open Fields either.
>I am a happy customer of many years of all three. Put the habanero cheese
>in cornbread last night, had fromage a trois

LOL or a menage a fromage?

>with the appetizers and
>garlic-herb cheese with the amaranth, shitakes and squash and a little
>dill cheese in the tomato soup.  I may have been a
>vegetarian for 30 years but I am sure glad not to be a vegan!

Or worse - a Jain!

Hot and Happy Christmas Eve everyone no matter what your faith or lack thereof!
-- 
--

Regards,
                Cameron

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