Re: [CH] venison
Tina Brooks (shoestring_louise@yahoo.com)
Sat, 23 Dec 2006 09:34:53 -0800 (PST)
You can grill it long and slow... ala southern bbq, if
it's one of the tougher meats, but you'll still need
to account for the bitterness.
If you change your mind about trying it yourselves,
feel free to send it to me. ;)
T
--- Ben Holm <benbelly@gmail.com> wrote:
> On 12/22/06, Chet Bacon <chet@chetbacon.com> wrote:
> > Basically two ways of cooking deer, either fast
> and hot or long and slow
> > (braising).
>
> Thanks, everyone for the suggestions. My in-laws
> were hoping we could
> grill the meat, but they also only like things well
> done (blech!), so
> I think we'll try something a little slower and
> longer. I'll let you
> know.
>
> -Ben
>
> --
> BookMooch - New life for Old books
> http://www.bookmooch.com/m/inventory/bbelly
>
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
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