We had some Christmas Eve at a friends. They had brined it in some sort of soda/vinegar mixture, then roasted it in the oven with vegetables. It was very tasty and tender, much better than roast beef! Mike Shimek Florida Tina Brooks wrote: > You can grill it long and slow... ala southern bbq, if > it's one of the tougher meats, but you'll still need > to account for the bitterness. > > If you change your mind about trying it yourselves, > feel free to send it to me. ;) > > T > > > --- Ben Holm <benbelly@gmail.com> wrote: > > >> On 12/22/06, Chet Bacon <chet@chetbacon.com> wrote: >> >>> Basically two ways of cooking deer, either fast >>> >> and hot or long and slow >> >>> (braising). >>> >> Thanks, everyone for the suggestions. My in-laws >> were hoping we could >> grill the meat, but they also only like things well >> done (blech!), so >> I think we'll try something a little slower and >> longer. I'll let you >> know. >> >> -Ben >> >> -- >> BookMooch - New life for Old books >> http://www.bookmooch.com/m/inventory/bbelly >> >> > > > ===== > > Tina Brooks > VP Marketing, Peppermaster Hot Sauces > www.peppermaster.com > Brooks Pepperfire Foods Inc. > > Phone: (514) 393-3430 > 26 St. Jean Baptiste, East > Rigaud, Quebec, Canada > J0P 1P0 > > > >