[CH] Spicy pork roast
Nels Peterson Family (npkp4jp@polarcomm.com)
Sun, 31 Dec 2006 19:49:44 -0600
New Years Greetings
Made this in the crock pot today -- son #3 that usually doesn't like a
lot of heat loved it.
Spicy Thai Pork Roast
3# pork roast
1 can (12 oz,)chicken broth
1/2 cup peanut butter,
2 tablespoon soy sauce,
1 tablespoon ginger -- peeled & chopped
2 teaspoons chili powder (I used my homemade)
1 teaspoon chile flakes ( I used home grown cayenne)
2 clove garlic -- crushed
4 Tablespoons dehydrated onions
2 tablespoon fresh cilantro -- chopped
Sear the roast in a pan with a little olive oil and put it in the crock
pot. De-glaze the pan with the chicken broth, add other ingredients,
mix well and pour over roast. Cook on high for 4 hours or until internal
temperature reaches 160 degrees F.
Nels in ND