Susan Welsand [chilewmn1@bluemarble.net] wrote: > NEW CONTEST: > locally grown organic products of all kinds. We have a vibrant Local > Growers Guild that supplies us with all we could want. Although I > grow most of my own food, there are vendors that I buy from weekly: > Capriole, Trader's Point, Scholar's Inn Bakehouse and Swiss > Connection. I cooked with products from all of those places this > weekend, and fresh chiles too! from the final chiles I picked last > month. > > This year's question: what is my favorite product from each of these > four vendors? Need a hint? I am a vegetarian, but not a vegan. All of > these places have web sites or are linked on my home page. Capriole-great sounding place! Goat cheese. Or do you need a particular? Not fair, really, but The O'Banon; Trader's Point--yogurt, hmmm, Low-Fat Vanilla? Unless they have a chile ice cream that isn't listed... The Bakehouse--Jalapeno Cheddar, of course!; and The Swiss Connection--Hoosier Habanero Jack. There you go! Hot regards, Riley -- "Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind." - Dr. Seuss