Hi Riley! How are you and Mary? I get lots of compliments on the necklace she made. > Capriole-great sounding place! Goat cheese. Or do you need a particular? Not > fair, really, but The O'Banon; The Capriole Farm is beautiful. I like all their cheeses, but I do have a favorite...not the O'Banon. > > Trader's Point--yogurt, hmmm, Low-Fat Vanilla? Unless they have a chile ice > cream that isn't listed.. The vanilla is probably my least favorite. > > The Bakehouse--Jalapeno Cheddar, of course!; and That is good, but not the one.... > > The Swiss Connection--Hoosier Habanero Jack. There you go! > Not the one although I did put it in my cabbage dish the other night. Yum. Susan