[CH] White Chilli

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Mary-Anne Durkee: "Re: [CH] White Chilli"
• Previous message: Tina Brooks: "Re: [CH] Recipe Name: Habanero Lox With Jalapeno Goat Cheese Spread"
• Next in thread: Mary-Anne Durkee: "Re: [CH] White Chilli"

Whilst checking out a new Asian food store yesterday (mostly Indian
sub-continent stuff) I picked up a 200g bag of "white chilli" powder
on spec. As it was only 79c/US it's no great loss if I was gulled.

But, I thought I might ask if anyone has information on this product
before I charge off in all directions. Especially, Glen - who IIRC has
in-laws from the sub-continent and may have some direct experience of
white chilli powder and its uses.

Oddly (or maybe not - given the South Asia nature of the store) the
attendant was not familiar with durian.

I really miss the Asian Foods Distribution Centre that was destroyed
in the F2 Tornado of 12 March 2006.

-- 
ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

The only difference between a tax man and a taxidermist is that the
taxidermist leaves the skin. --Mark Twain

• Next message: Mary-Anne Durkee: "Re: [CH] White Chilli"
• Previous message: Tina Brooks: "Re: [CH] Recipe Name: Habanero Lox With Jalapeno Goat Cheese Spread"
• Next in thread: Mary-Anne Durkee: "Re: [CH] White Chilli"