Re: [CH] Recipe Name: Habanero Lox With Jalapeno Goat Cheese Spread

Tina Brooks (shoestring_louise@yahoo.com)
Mon, 29 Jan 2007 10:57:32 -0800 (PST) 

It sounds yummy and I think I'd like to try it too,
although, I'd be substituting the tabasco for
something without vinegar. :)

If anyone does this substituting fresh peppers, before
I do, can you post what you substituted? I'm thinking
habaneros and jalapenos.

T


--- Mark Ellis <mark@zymurgia.com> wrote:

> 
> Here's a recipe I thought I'd share - havent tried
> it yet but it looks 
> awesome!
> 
> Cheers
> Mark E. in Oz
> 
> 
> Recipe Name: Habanero Lox With Jalapeno Goat Cheese
> Spread
> 
> 
> Serves:  4
>   Prep Time:  16 hr
>   Occasion:  Any
>   Effort:  Average
>   Ingredients:
> 
>    a.. 5 1/3 oz. salmon filet 
> b.. 3/8 cup sugar 
> c.. 1/4 cup kosher salt 
> d.. 2 tablespoons TABASCO brand Habanero Pepper
> Sauce 
> e.. 2 drops cayenne pepper 
> f.. 1/3 teaspoon paprika 
> g.. 2 teaspoons black pepper, cracked 
> h.. 1 sprig parsley, chopped 
> i.. 1 sprig dill, chopped 
> 
>  
>    Goat Cheese Spread: 
> a.. 1/4 cup goat cheese 
> b.. 1 teaspoon TABASCO brand Green Pepper Sauce 
> c.. 1 sprig parsley, chopped 
>  
> 
>   How to Prepare:
>   To make the salmon, in a small mixing bowl,
> combine sugar, salt, TABASCO® 
> brand Habanero Pepper Sauce, cayenne pepper, cracked
> black pepper, chopped 
> parsley and chopped dill. Fully cover each side of
> salmon with curing mix. 
> Wrap with plastic wrap and place salmon between two
> appropriately sized sheet 
> pans. Use weight to press. Let sit in refrigerator
> for 16 hours. Slice very 
> thinly, 5 slices per portion. 
> 
> To make the goat cheese, combine the goat cheese,
> TABASCO® brand Green Pepper 
> Sauce and chopped parsley. 
> 
> To serve, garnish with appropriate condiments. 
> 
> Serves 4.
> 


=====

Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.

Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0

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