Re: [CH] World's hottest chile
Tina Brooks (shoestring_louise@yahoo.com)
Wed, 21 Feb 2007 10:43:54 -0800 (PST)
Why blame the Indians. They spoke the truth and the
two people who, obviously knew this at least five
years ago, continued to pretend that whole thing was a
hoax while growing the very same seeds.
You know what, regardless of what appears to be... I'd
just like to know why Dr. Bosland stayed silent these
last five years.
T
--- Dave Drum <dirty_dave@chillicooks.org> wrote:
> Tina Brooks wrote:
>
> > And dumping this whole thing off onto the Indian
> > Scientists, because they ignored him is ridiculous
> at
> > this point, because Dr. Bosland has had FIVE years
> to
> > say, oh, hey, we think maybe the scientists might
> have
> > been right. He stayed entirely mute, on the
> subject.
>
> After saying that he could not duplicate their
> results. And those same
> Indian "scientists" could/would not supply seed to
> back-up their
> claims - citing military security ... which sounds
> much like a lot of
> the clap-trap coming out of George III's White House
> in Washington DC.
>
> > Dr. Bosland is one of the most respected pepper
> > experts in the world, his silence this last five
> years
> > speaks more loudly to me than his vague suggestion
> > that perhaps the Indians did something out of the
> > ordinary.
>
> I might also point out that the long ago and far
> away suspect pepper
> was the Naga Jolika and this current version is the
> Bhut Jolika. I
> suspect that it prolly took most of the 5 years for
> the Asians to get
> that sucker to breed true so that they could provide
> seed, etc. to the
> world. I think you are starting at boojums and dust
> bunnies. It really
> isn't all a vast conspiracy, Senator McCarthy.
>
> --
> ENJOY!!!
> --------
> UNCLE DIRTY DAVE'S KITCHEN --
> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin
> Cider
>
> Anybody caught selling macrame in public should be
> dyed a natural
> color and hung out to dry. -- Calvin Trillin
>
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
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